I know we're supposed to be learning Spanish, but our Spanish school just happens to be next to a crêpe place. Like, a real French crêpe place. Edward is the owner - he's about our age, from France. He was travelling from Canada to Argentina, and he ran out of money in Antigua. He decided to stay awhile and open a crêperie to make some $$. Why not?
Every day Blair, Shelly & I dash over to Edward's during our 10:00am break, hoping he didn't stay out late last night. If he was out late, then he won't open until 11-ish. If he's open, then we enjoy steaming hot crêpes filled with what is quite possibly my favorite substance in a jar - Nutella. Sometimes we mix it up a little and add banana.
TJ doesn't like - says they taste like wet pancakes. But he took some pics yesterday - aren't they great?
2 comments:
I L-O-V-E crepes with Nutella. It's my favorite type of crepe, although I do love one with strawberries and cream. I'm so jealous you have easy access to crepes almost every day!
Mmmmmm, Nutella ... mmmmmm, crepes. How much better can it get?
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